It’s very simple to make. Simply heat minced garlic and ginger in some oil until fragrant (this takes a minute, tops). Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you’ll be quite addicted to this snack, but in a healthy spicy way.t’s very simple to make. Simply heat minced garlic and ginger in some oil until fragrant (this takes a minute, tops). Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you’ll be quite addicted to this snack, but in a healthy spicy way.
Preparation Time (mins) : 0
10
Cooking Time (mins) :
15
Total Time (mins) :
25
Serves:
2
It’s very simple to make. Simply heat minced garlic and ginger in some oil until fragrant (this takes a minute, tops). Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you’ll be quite addicted to this snack, but in a healthy spicy way.t’s very simple to make. Simply heat minced garlic and ginger in some oil until fragrant (this takes a minute, tops). Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you’ll be quite addicted to this snack, but in a healthy spicy way.
Preparation Time (mins) :
10
Cooking Time (mins) :
15
Total Time (mins) :
25
Serves:
2
Recipe Ingredients
- Frozen Edamame – 1 big bowl
- Olive oil – 2 tablespoons
- Red chilli flakes – 2-3 teaspoons
- Salt – as per the taste
- Garlic cloves – 7-8
- Black pepper – 7-8
- Red Chilli Powder
- Black pepper powder
Buy Ingredients
Garlic 250gm
Garlic 250gm
Olive Oil 1l
3 in stock
Olive Oil 1l
3 in stock
Red Chilli Flakes 40gm
1 in stock
Red Chilli Flakes 40gm
1 in stock
Salt 100gm
Salt 100gm
Black pepper (Kali Mirch) 100gm
Black pepper (Kali Mirch) 100gm
red chilli powder 100gm
red chilli powder 100gm
Black pepper Powder 100gm
Black pepper Powder 100gm
Ingredients
Garlic 250gm
Garlic 250gm
Olive Oil 1l
3 in stock
Olive Oil 1l
3 in stock
Red Chilli Flakes 40gm
1 in stock
Red Chilli Flakes 40gm
1 in stock
Salt 100gm
Salt 100gm
Black pepper (Kali Mirch) 100gm
Black pepper (Kali Mirch) 100gm
red chilli powder 100gm
red chilli powder 100gm
Black pepper Powder 100gm
Black pepper Powder 100gm
Let's Make It !!!
Let's Make It !!!
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Recipe Ingredients
- Frozen Edamame – 1 big bowl
- Olive oil – 2 tablespoons
- Red chilli flakes – 2-3 teaspoons
- Salt – as per the taste
- Garlic cloves – 7-8
- Black pepper – 7-8
- Red Chilli Powder
- Black pepper powder
Buy Ingredients
Garlic 250gm
Garlic 250gm
Olive Oil 1l
3 in stock
Olive Oil 1l
3 in stock
Red Chilli Flakes 40gm
1 in stock
Red Chilli Flakes 40gm
1 in stock
Salt 100gm
Salt 100gm
Black pepper (Kali Mirch) 100gm
Black pepper (Kali Mirch) 100gm
red chilli powder 100gm
red chilli powder 100gm
Black pepper Powder 100gm
Black pepper Powder 100gm
Let's Make It !!!
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
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Let's Make It !!!
Let's Make It!!
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 1
Peel all the garlic cloves and then finely chop it. Crush the black pepper seeds nicely in a pastel and make it a fine powder.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 2
Take a pan and add some oilve oil in it and add chopped garlic in it and saute it nicely till it becomes golden brown.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 3
Add the freshly washed edamame in the pan and mix it well and cook it on a medium flame. If using Frozen Edamame, ensure they are well defrozen.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 4
Sprinkle some crushed chilli flakes, black pepper powder, salt in it and mix it well till all the spices are mixed with every edamame in the pan.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Step 5
Transfer the cooked edamame in a plate and piping hot chilli garlic edamame is ready to eat. Serve it with some cold beer and enjoy this amazing and super delicious dish.
Featured Recipes
Red velvet cupcake is a mix between the traditional red,...